Homemade Mutton Masala Powder Recipe – A Flavorful Addition to Your Kitchen
Are you tired of store-bought masala powders that are loaded with preservatives and additives? Why not try making your own homemade mutton masala powder? Not only is it healthier, but it also guarantees a burst of fresh flavors in your dishes. Let’s dive into the world of aromatic spices and create a delicious homemade mutton masala powder that will elevate your cooking to the next level.
Ingredients:
To create your own mutton masala powder, you will need the following ingredients:
Coriander seeds
Cumin seeds
Black peppercorns
Fennel seeds
Cinnamon sticks
Cardamom pods
Cloves
Dry red chilies
Turmeric powder
Dried ginger
Garlic powder
Salt
Method:
In a pan, dry roast the coriander seeds, cumin seeds, black peppercorns, and fennel seeds until they release their aroma.
Next, add the cinnamon sticks, cardamom pods, and cloves to the pan and continue to roast until fragrant.
Now, add the dry red chilies, turmeric powder, dried ginger, and garlic powder to the pan and roast for a few more minutes.
Allow the roasted spices to cool completely before transferring them to a grinder or blender along with the salt.
Grind the spices into a fine powder and store the mutton masala powder in an airtight container for future use.
Conclusion:
With this homemade mutton masala powder recipe, you can take full control of the flavor and quality of your dishes. By using the freshest ingredients and following these simple steps, you can create a mutton masala powder that is free from any artificial additives. Experiment with different spice combinations to customize the flavors to your liking and enjoy the satisfaction of adding a touch of homemade goodness to your meals.
