– Welcome to the healthy food kitchen where we explore delicious and nutritious recipes to elevate your culinary experience.
– Today, we are going to learn how to make the traditional Kumbakonam Kadappa, a flavorful side dish that pairs perfectly with idli, dosa, and poori.
– This Kadappa recipe hails from Tamil Nadu and is loved for its creamy texture and aromatic spices, making it a must-try for anyone craving authentic South Indian flavors.
Ingredients:
– 1 cup moong dal
– 3-4 potatoes, peeled and cubed
– 1 onion, finely chopped
– 1 tomato, diced
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 4-5 garlic cloves, minced
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– 1/2 cup coconut milk
– Salt to taste
Recipe:
1. Cook the moong dal and potatoes in a pressure cooker until soft and set aside.
2. In a separate pan, sauté the onions, tomatoes, green chilies, ginger, and garlic until they turn golden brown.
3. Add turmeric powder and garam masala, then mix in the cooked dal and potatoes.
4. Pour in the coconut milk and let the Kadappa simmer for a few minutes until the flavors are well combined.
5. Season with salt and garnish with fresh coriander leaves before serving.
Get ready to indulge in the rich and creamy Kadappa that promises to tantalize your taste buds with every mouthful. This easy-to-follow recipe will surely become a favorite in your kitchen, impressing your family and friends with its authentic South Indian flavors. Enjoy!
