Are you in the mood for a warm and comforting beverage that not only tastes delicious but also has numerous health benefits? Look no further, as we bring you the traditional Chukku Paal, also known as Sukku Paal or Dry Ginger Milk recipe. This popular South Indian drink is not only easy to make but is also packed with the goodness of dry ginger and milk, making it the perfect choice for a nourishing and wholesome treat.
Ingredients:
– 1 cup milk
– 1 tsp dry ginger powder
– 2-3 tbsp jaggery or honey
– 1/4 tsp cardamom powder
– A pinch of black pepper
– A few crushed cashew nuts and almonds (optional)
– A pinch of saffron (optional)
Recipe:
1. Begin by heating the milk in a saucepan over medium heat.
2. Once the milk is warm, add the dry ginger powder and stir well.
3. Next, add the jaggery or honey and continue to stir until it is completely dissolved.
4. Sprinkle in the cardamom powder and black pepper, and mix until well combined.
5. Allow the mixture to simmer for a few minutes, stirring occasionally.
6. Once the flavors have melded together, remove the saucepan from the heat.
7. Strain the Chukku Paal into serving glasses and garnish with crushed cashew nuts, almonds, and a sprinkle of saffron, if desired.
8. Serve the Chukku Paal warm and enjoy the soothing and aromatic flavors of this traditional South Indian beverage.
Incorporating the goodness of dry ginger and milk, this Chukku Paal recipe not only delights the taste buds but also provides numerous health benefits. Whether you’re looking for a comforting drink during the cold winter months or a soothing beverage to aid digestion, this Sukku Paal recipe is the perfect choice for a nourishing treat. Try this easy and delightful dry ginger milk recipe today and treat yourself to the wholesome goodness of traditional South Indian flavors.
