– If you’re looking for a delicious and nutritious way to enjoy raw bananas, then you’ve come to the right place.
– In this recipe, I’ll show you how to make a mouthwatering Aratikaya Nimmakaya Koora, also known as raw banana curry spiked with lemon juice.
– This vegetarian dish is packed with flavors and is perfect for those looking for a healthy and flavorful meal option.
Ingredients:
– 3 raw bananas, peeled and chopped
– 1 tablespoon cooking oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 green chili, chopped
– 1/2 teaspoon turmeric powder
– 1 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 cup fresh coriander, chopped
– 1/2 cup water
Recipe:
1. Heat the cooking oil in a pan and add mustard seeds and cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped green chili and stir for a minute.
3. Add the chopped raw bananas to the pan and mix well.
4. Sprinkle turmeric powder and salt, and stir to combine.
5. Pour in the water, cover the pan, and let the bananas cook for 10-15 minutes until they are tender.
6. Once the bananas are cooked, remove the lid and let any excess water evaporate.
7. Remove the pan from the heat and drizzle lemon juice over the raw banana curry.
8. Garnish with fresh coriander and serve hot.
By following this simple and easy recipe, you can create a flavorful and healthy dish that everyone will love. The combination of raw bananas and lemon juice gives this dish a unique tangy flavor that will leave you craving for more. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this Aratikaya Nimmakaya Koora is a must-try!
