Fatima’s Cuisine: Sorpotel – A Delicious Goan Pork Curry
Are you craving for a taste of authentic Goan cuisine? Look no further than this delectable Sorpotel recipe. Originating from the sunny shores of Goa, this mouthwatering pork curry is a true celebration of flavors. Join me on a culinary journey as we explore the tantalizing world of Goan cuisine.
Ingredients:
– 1 kg pork, cut into small pieces
– 2 onions, finely chopped
– 8-10 dry red chilies
– 1-inch ginger, finely chopped
– 8-10 garlic cloves, crushed
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1-inch cinnamon stick
– 4-5 cloves
– 4-5 peppercorns
– 1 cup vinegar
– Salt, to taste
Recipe:
1. Marinate the pork pieces with vinegar and salt for about 30 minutes.
2. In a pan, dry roast the dry red chilies, cumin seeds, cinnamon stick, cloves, and peppercorns until fragrant. Grind them into a fine paste.
3. Heat oil in a pan and sauté the chopped onions until golden brown.
4. Add the ginger and garlic, and sauté until the raw smell disappears.
5. Add the ground spice paste and turmeric powder, and cook for a few minutes.
6. Add the marinated pork and cook until it is tender.
7. Finally, add garam masala and cook for another 5 minutes.
8. Serve hot with steamed rice or bread.
As a food blogger and chef, I invite you to savor the rich and tantalizing flavors of this Goan Pork Sorpotel. This beloved dish is a perfect blend of spice and tang, making it a true delight for the taste buds. So why wait? Let’s embark on a culinary adventure and create a memorable dining experience with this authentic Goan recipe.
