► Rusk custard pudding is a rich, creamy and delicious dessert, it is easy to make and a perfect dessert for any occasions, made with layers of sugar syrup coated rusks, homemade flavored custard and garnished with almonds and pistachios
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients:
220g Milk Rusks
For Custard : 1 litre Milk 4 Tbsp. Custard Powder (vanilla flavoured) 200g Sweetened Condensed Milk
¼ tsp. Cardamom Powder
For Sugar Syrup : 1 cup Sugar 1 cup Water ¼ tsp. Cardamom Powder
½ Tbsp. Lemon Juice
For Garnishing : Almonds (sliced)
Pistachios (sliced)
Serves: 8 -10
Preparation Time: 15 mins + refrigeration time
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