Easily make Coleslaw and Russian Salad with this easy step by step recipe video with Tips | Coleslaw Recipe and Russian Salad Recipe ► An easy and classic, creamy, flavourful and fresh Coleslaw recipe made with cabbage and carrots mixed in sweet and tangy homemade dressing, it tastes amazing the next day. This delicious Coleslaw is perfect alongside grilled meats, picnic buffet or summer backyard BBQ menu or simply top for sandwiches!
► There are so many different ways of making Russian Salad, but this is my way of making it which is absolutely delicious and always a crowd pleaser, it’s one of my favourite side dish to make for summer parties, BBQ and family gatherings; made with boiled veggies, fruits coated with creamy dressing. This easy Russian salad is a perfect accompaniment to leftover meat, or great on its own also, can also be served on salty Biscuits or Canapés. You can also enjoy this as a sandwich spread
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: Coleslaw 300g Cabbage 100g Carrot ½ cup Mayonnaise ½ cup Yogurt 1 Tbsp. White Vinegar 2 Tbsp. Sugar ¼ tsp. Black Pepper Powder
Salt to Taste
Serves: 8 -10
Preparation Time: 10 mins + refrigeration time
Ingredients: Russian Salad 400g Potato 200g Carrot 100g French Beans 170g Apple 225g Pineapple 1 cup Mayonnaise 1 Tbsp. Sugar
Salt to Taste
Serves: 8 -10
Preparation Time: 30 mins + refrigeration time
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