Fatima’s Cuisine: Goan Fish Cutlets (Bangda Mackerel Fish Cutlets Recipe)
Welcome to Fatima’s Cuisine! Today, we are going to explore the flavors of Goa with a delicious and traditional recipe for Goan Fish Cutlets. This recipe is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers. Let’s dive into the ingredients and steps to create these mouthwatering Bangda Mackerel Fish Cutlets.
Ingredients:
– 500g fresh Bangda (Mackerel) fish, cleaned and deboned
– 2 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 cup fresh coriander leaves, chopped
– 1 egg, beaten
– Bread crumbs
– Salt to taste
– Oil for frying
Recipe:
1. In a large mixing bowl, flake the Bangda fish and add mashed potatoes, chopped onion, green chilies, grated ginger, minced garlic, turmeric powder, red chili powder, garam masala, and chopped coriander leaves. Mix well to combine all the ingredients.
2. Take a small portion of the mixture and shape it into a flat, round patty.
3. Dip each patty into beaten egg and coat with bread crumbs, ensuring it is evenly covered.
4. Heat oil in a pan and carefully place the fish cutlets, frying until they turn golden brown and crispy on both sides.
5. Once cooked, remove the cutlets from the pan and place them on a plate lined with kitchen paper to absorb any excess oil.
6. Serve the Goan Fish Cutlets hot with mint chutney or ketchup as a delicious appetizer or snack.
This Goan Fish Cutlets recipe is a perfect way to experience the authentic flavors of Goan cuisine. Prepare these delectable Bangda Mackerel Fish Cutlets at home and treat your taste buds to a burst of spicy and tangy goodness.
