– Welcome to Dalmeida’s Kitchen, where we bring you the best Shahi Chicken Korma recipe that you can make at home.
– If you love the rich and creamy flavors of Indian cuisine, then this Restaurant Style Shahi Chicken Korma is a must-try.
– This recipe is a perfect blend of aromatic spices, tender chicken, and a luscious, velvety sauce that will leave your taste buds wanting more.
Ingredients:
– 1 ½ pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons of ghee or clarified butter
– 1 large onion, finely chopped
– 2-3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 cup of plain yogurt
– ½ cup of cashew nuts, soaked in water for 30 minutes
– 1 teaspoon of garam masala
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cumin
– 1 teaspoon of turmeric
– 1 teaspoon of chili powder
– Salt to taste
– Fresh cilantro, for garnish
– Sliced almonds, for garnish
Recipe:
1. In a blender, combine the soaked cashews and yogurt and blend until smooth. Set aside.
2. In a large pan, heat the ghee over medium heat. Add the chopped onion and sauté until golden brown.
3. Add the minced garlic and grated ginger to the pan and cook for another 2-3 minutes.
4. Add the chicken pieces to the pan and cook until they are browned on all sides.
5. Stir in the garam masala, ground coriander, ground cumin, turmeric, and chili powder. Cook for an additional 2-3 minutes to toast the spices.
6. Pour in the cashew-yogurt mixture and stir to combine. Bring the sauce to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Season with salt to taste and garnish with fresh cilantro and sliced almonds before serving.
Get ready to indulge in the irresistible flavors of this Shahi Chicken Korma that will transport you to the streets of India with every bite. This recipe is a true celebration of the royal heritage of Indian cuisine and is sure to become a favorite in your household. Enjoy!