Dalmeidas Kitchen Chicken Red Curry With Coconut Milk Mangalorean Style Mangalorean Chicken Curry Recipe
Welcome to Dalmeidas Kitchen, where we explore the delicious world of Mangalorean cuisine. Today, we are going to dive into the exotic flavors of Chicken Red Curry with Coconut Milk – a classic Mangalorean dish that will have your taste buds dancing with joy.
Ingredients:
– 1 kg of chicken, cut into pieces
– 2 onions, finely chopped
– 3 tomatoes, blended into a puree
– 1 cup of coconut milk
– 1 tbsp of ginger-garlic paste
– 2 tbsp of Mangalorean curry powder
– 1 tsp of turmeric powder
– 2-3 green chilies, slit
– 1 sprig of curry leaves
– 1-inch piece of cinnamon
– 4-5 cloves
– 2-3 cardamom pods
– Salt to taste
– 2 tbsp of oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat the oil in a pan and add the cinnamon, cloves, and cardamom pods. Sauté for a minute until fragrant.
2. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
3. Add the ginger-garlic paste and cook until the raw smell disappears.
4. Add the blended tomato puree, turmeric powder, and Mangalorean curry powder. Cook until the oil separates from the masala.
5. Add the chicken pieces and mix well to coat them with the masala.
6. Pour in the coconut milk and mix well. Cover and cook on low heat for about 20-25 minutes until the chicken is cooked through.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or traditional neer dosa.
Get ready to savor the rich, creamy, and aromatic flavors of this Mangalorean Chicken Red Curry with Coconut Milk. It’s a dish that will transport you to the coastal paradise of Mangalore with every bite.
Join us on this culinary journey and let’s create magic in the kitchen with this tantalizing Mangalorean Chicken Curry recipe. You won’t be disappointed!
