– Are you looking for a delicious and unique sweet treat that is both vegetarian and easy to make? Look no further than our Crazy 4 Veggie Malai Cham Cham Bengali sweet recipe!
– This traditional Bengali dessert is sure to satisfy your sweet tooth and impress your guests.
Ingredients:
– 1 cup grated paneer (cottage cheese)
– 1 cup powdered sugar
– 1/4 cup milk
– 1/4 cup fresh cream
– 1/4 tsp cardamom powder
– 1/4 cup chopped mixed nuts (cashews, almonds, pistachios)
– A few saffron strands
– Green food coloring (optional)
– 1 cup sweetened condensed milk
Recipe:
1. Start by combining grated paneer and powdered sugar in a bowl.
2. Knead the mixture until it forms a smooth dough.
3. Divide the dough into small, equal-sized balls and flatten them slightly to form discs.
4. In a separate pan, heat the milk and fresh cream together.
5. Add cardamom powder, saffron strands, and mixed nuts to the milk and cream mixture.
6. Gently place the paneer discs into the milk mixture and let them cook for 10-15 minutes.
7. Once the paneer discs have absorbed the milk mixture and turned soft, remove them from the heat and let them cool.
8. In a separate bowl, mix sweetened condensed milk with a few drops of green food coloring (if using).
9. Dip the cooled paneer discs into the condensed milk mixture, ensuring they are fully coated.
10. Garnish with additional chopped nuts and saffron strands, if desired.
11. Chill in the refrigerator for at least 2 hours before serving.
This Crazy 4 Veggie Malai Cham Cham Bengali sweet recipe is a perfect blend of textures and flavors, making it a must-try for any vegetarian with a sweet tooth. So, why not give it a try and indulge in this delectable treat?
