– Are you craving a delicious and flavorful dish for dinner tonight? Look no further, as I have the perfect recipe for you – Chicken Biryani!
– As a food chef and blogger, I am excited to share my favorite Chicken Biryani recipe with you. This classic Indian dish is a crowd-pleaser and is sure to impress your family and friends.
– Whether you’re a seasoned cook or a novice in the kitchen, my easy-to-follow Chicken Biryani recipe will guide you through the process of creating a mouthwatering meal that will leave everyone coming back for more.
Ingredients:
– 2 cups basmati rice
– 1 lb chicken, cut into pieces
– 1 large onion, thinly sliced
– 1/2 cup plain yogurt
– 2 tomatoes, chopped
– 2 green chilies, slit lengthwise
– 3-4 cloves garlic, minced
– 1-inch piece ginger, grated
– Handful of fresh cilantro leaves
– Handful of fresh mint leaves
– 1 teaspoon cumin seeds
– 4 whole cloves
– 4 whole green cardamom pods
– 2 bay leaves
– 1 cinnamon stick
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 4 cups water
Recipe:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large skillet, heat some oil over medium heat and add the cumin seeds, cloves, cardamom pods, bay leaves, and cinnamon stick. Sauté until fragrant.
3. Add the sliced onions and cook until they turn golden brown. Add the minced garlic and grated ginger, and cook for another minute.
4. Stir in the chopped tomatoes, green chilies, and spices including turmeric, chili powder, and garam masala. Cook until the tomatoes are soft and the mixture comes together.
5. Add the chicken pieces and cook until they are browned on all sides. Then, stir in the plain yogurt and cook for a few minutes.
6. Add the soaked basmati rice to the skillet and gently stir to combine with the chicken and spices. Pour in the water and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
7. Garnish the Chicken Biryani with fresh cilantro and mint leaves. Serve hot with your favorite raita and enjoy!
As a food chef and blogger, I promise that this Chicken Biryani recipe will become a staple in your home and will leave everyone asking for more. Give it a try and let me know what you think!
