A super delicious Indian chicken curry made with a blend of spices and in a jiffy! Juggling with an unexpectedly sudden dinner party? Or don’t feel like cooking much but still craving a chicken dish? Here’s a quick & easy chicken curry to your rescue.
Recipe link – https://youtu.be/nazSyczlpi8
Ingredients & Quantity Chicken pieces – 1/2 kg Yoghurt – 200 Gms Ginger-Garlic paste – 2 tbsp Coriander powder – 2 tbsp Cumin powder 1 tsp Black Pepper Powder – 1/2 tsp turmeric powder – 1/4 tsp Garam Masala – 1 tbsp Chicken Masala Powder – 1 tbsp Salt – 11/4 tsp Onions (sliced) – 3 nos Tomatoes (big pieces) – 3 pieces Vegetable oil – 5 tbsp Bay leaves – 2 Green chillies – 2
Coriander leaves (chopped) – handful
Method 1) Wash and clean the chicken, drain the excess moisture. 2) Marinate the chicken with yoghurt, ginger-garlic paste, coriander powder, cumin powder, Black pepper powder, salt, garam masala, chicken masala powder, turmeric powder, vegetable oil and keep overnight in the refrigerator. 3) Heat oil in pan add sliced onions and fry for few minutes, than add the tomatoes and cook it till juicy. 4) Cool it and grind it in a mixer using little water to make smooth paste. 5) Heat oil in a medium vessel add bay leaves, green chillies, try for few minutes. 6) Add the onion-tomato paste and cook for 5 mins 7) Add in the marinated chicken pieces one by one along with residual water and cook for 15-20 mins with lid covered. 8) check for salt and add more salt depending on your taste. 9) Finish it off with chopped coriander leaves.
10) Serve hot with rice or roti.
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