A favorite and a staple vegetable of every Goan is the Cabbage Foogath or also known as fugad de repolho. A very simple, comforting, easy to make recipe. it can be served with rice, dal or only with Rotis.
Recipe link : https://youtu.be/6p_8-ZL0_h8
Ingredients & Quantity
Cabbage (Shredded) – half Onions (finely sliced) – 2 nos Green Chillies (slited) – 2 nos Curry leaves – 3 sprigs Coconut (grated) – 50 gms Mustard seeds – 1 tsp Cumin seeds (jeera) – 1/2 tsp Ginger – Garlic paste – 1 tsp Dried red chillies – 3 Nos Sugar – 1 tsp Salt – 1 tsp Coconut oil/ Refined oil – 2 tbsp
Turmeric powder – 1/4 tsp
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Rated 4.97
| Date Published | 2019-01-15 14:45:00Z |
| Likes | 131 |
| Views | 3555 |
| Duration | 0:03:14 |
