– Are you ready to learn how to make a delicious and flavorful Reshmi Chicken Paratha Roll? Look no further because I am here to guide you through the process step by step.
– In today’s blog post, I will be sharing with you the ingredients and recipe for this mouthwatering dish that is sure to satisfy your cravings.
Ingredients:
– 500g boneless chicken, cut into small pieces
– 1 cup yogurt
– 2 tbsp cream
– 1 tbsp ginger garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 4 parathas (flatbreads)
– 1 onion, thinly sliced
– 2 green chilies, chopped
– Fresh coriander, chopped
– Oil for cooking
Recipe:
1. In a bowl, mix together the yogurt, cream, ginger garlic paste, cumin powder, coriander powder, garam masala, and salt.
2. Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In a pan, heat some oil and add the marinated chicken. Cook until the chicken is tender and the marinade has dried up.
4. Heat the parathas on a skillet or tawa until they are warm and pliable.
5. Place some of the cooked chicken on each paratha, top with sliced onions, green chilies, and fresh coriander.
6. Roll the parathas tightly and secure with a toothpick if necessary.
7. Serve hot with your favorite chutney or sauce.
Now that you have the ingredients and recipe, it’s time to get cooking! Enjoy this delicious Reshmi Chicken Paratha Roll with your family and friends. Don’t forget to let me know how it turns out in the comments below. Happy cooking!
