Chicken Hakka Noodles
Are you craving a delicious and satisfying meal tonight? Look no further than my Chicken Hakka Noodles recipe. This popular Indo-Chinese dish is a great way to spice up your dinner routine and impress your family and friends. With the perfect blend of flavors and textures, this recipe is sure to become a favorite in your household.
Ingredients
For the noodles:
– 200g Hakka noodles
– 1 tablespoon oil
– 1 teaspoon salt
– Water for boiling
For the chicken marination:
– 250g boneless chicken, thinly sliced
– 1 tablespoon soy sauce
– 1 tablespoon chili sauce
– 1 teaspoon black pepper
– 1 teaspoon garlic paste
– 1 teaspoon ginger paste
– 1 teaspoon salt
For the stir-fry:
– 2 tablespoons oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 1 carrot, thinly sliced
– 2 green chilies, thinly sliced
– 3-4 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon vinegar
– Salt to taste
– 1 teaspoon black pepper
– 1 tablespoon green onion, chopped
Instructions
1. Boil the noodles in water with oil and salt until they are al dente. Strain and set aside.
2. Marinate the chicken with soy sauce, chili sauce, black pepper, garlic paste, ginger paste, and salt. Let it sit for 15-20 minutes.
3. In a wok, heat oil and stir-fry the marinated chicken until it is fully cooked. Remove from the wok and set aside.
4. In the same wok, add more oil and sauté the onion, bell peppers, carrot, and green chilies for a few minutes.
5. Add the cooked noodles to the wok and toss them with the vegetables.
6. Pour in the soy sauce, chili sauce, vinegar, salt, and black pepper. Mix well.
7. Add the cooked chicken back into the wok and stir-fry everything together for a couple of minutes.
8. Garnish with chopped green onions and serve hot.
Cook with Faiza’s Chicken Hakka Noodles is a simple yet flavorful dish that is perfect for any occasion. Try it today and experience the ultimate comfort food that everyone will love.
