– Are you looking for a delicious snack to enjoy with your tea or coffee? Look no further, as I am about to share with you a classic South Indian recipe for Butter Murukku, also known as Butter Chakli.
– This delightful crispy snack is a favorite during festivals and special occasions, and once you try this recipe, you will understand why it is so popular.
– The combination of buttery flavor and aromatic spices makes this snack irresistible and perfect for any time of the day.
Ingredients:
– 2 cups rice flour
– 1/2 cup urad dal flour
– 2 tbsp butter
– 1 tsp cumin seeds
– 1/2 tsp sesame seeds
– A pinch of asafoetida
– Salt to taste
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the rice flour, urad dal flour, cumin seeds, sesame seeds, asafoetida, and salt.
2. Add the butter to the dry ingredients and mix well using your fingers until the mixture resembles bread crumbs.
3. Slowly add water to the mixture and knead it into a smooth dough. The dough should be soft, but not sticky.
4. Heat the oil in a deep pan for frying.
5. While the oil is heating, prepare the murukku maker with the star attachment.
6. Take a portion of the dough and place it into the murukku maker. Gently press and swirl the maker to form circular shapes onto the back of a slotted spoon or greased ladle.
7. Carefully drop the formed murukku into the hot oil and fry until it turns golden brown and crispy.
8. Remove the fried murukku from the oil and place it on a paper towel to drain the excess oil.
9. Repeat the process with the remaining dough.
10. Once all the murukku is fried and cooled, store it in an airtight container.
Try making this classic Butter Murukku recipe at home and enjoy the crispy, buttery goodness of this South Indian snack. It’s sure to become a favorite in your household!
