Bong Eats Mutton Burra Kabab: Tender Mutton Chops Kabab Recipe for Bakri Eid Special
Welcome to my kitchen, where we celebrate the flavors and traditions of Mughlai cuisine. Today, I am excited to share with you a special recipe for Bakri Eid – the mouthwatering Mutton Burra Kabab. This dish is a true delight for meat lovers and is sure to become a family favorite.
Ingredients:
– 1 kg mutton chops
– 2 tbsp ginger-garlic paste
– 1 cup yogurt
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tbsp lemon juice
– Salt to taste
– 4-5 tbsp mustard oil
– Freshly chopped coriander leaves for garnish
Recipe:
Step 1: Marinate the mutton chops with ginger-garlic paste, yogurt, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
Step 2: Cover and refrigerate the marinated mutton for at least 3-4 hours to allow the flavors to infuse.
Step 3: Preheat the grill or oven to medium-high heat.
Step 4: Thread the marinated mutton chops onto skewers and brush them with mustard oil.
Step 5: Grill the mutton kababs for 15-20 minutes, turning them occasionally, until they are tender and lightly charred.
Step 6: Once the kababs are cooked, remove them from the grill and garnish with freshly chopped coriander leaves.
Step 7: Serve the Mutton Burra Kabab hot with mint chutney, crispy naan, and fragrant pulao for a truly indulgent dining experience.
Conclusion:
Indulge in the rich and aromatic flavors of Mughlai cuisine with this delectable Mutton Burra Kabab recipe. Whether you’re celebrating Bakri Eid or simply craving a flavorful kabab, this dish is a fantastic addition to your culinary repertoire. Try this recipe for a memorable dining experience that will leave your taste buds craving for more.
