Bong Eats Aloo Posto Recipe Tips and Tricks: Easy and Quick Bengali Vegetarian Recipe
Are you looking for a delicious and easy Bengali vegetarian recipe to add to your repertoire? Look no further than the classic Aloo Posto! This simple dish combines the earthy flavors of potatoes with the nutty richness of poppy seeds to create a comforting and satisfying meal. In this article, we’ll explore some tips and tricks for making the perfect Aloo Posto, so let’s get cooking!
Ingredients:
– 4 medium potatoes, peeled and diced
– 2 tbsp poppy seeds
– 2 green chilies, chopped
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 2 tbsp mustard oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Dry roast the poppy seeds in a pan until they become fragrant and slightly golden. Let them cool, then grind them into a fine paste using a spice grinder or mortar and pestle.
2. Heat the mustard oil in a pan and add the chopped green chilies. Sauté for a minute until they release their aroma.
3. Add the diced potatoes to the pan and sauté them for a few minutes until they start to turn golden brown.
4. Stir in the turmeric powder, red chili powder, and salt, then mix well to coat the potatoes evenly.
5. Add the ground poppy seed paste to the pan and mix it thoroughly with the potatoes.
6. Cover the pan and let the Aloo Posto cook on low heat for about 15-20 minutes, or until the potatoes are tender and the flavors have melded together.
7. Once the Aloo Posto is ready, garnish it with fresh coriander leaves and serve hot with steamed rice or roti.
Now that you have the inside scoop on making the perfect Aloo Posto, it’s time to get cooking! Whether you’re a seasoned chef or a beginner in the kitchen, this easy and quick Bengali vegetarian recipe is sure to impress. Give it a try and discover the delightful flavors of Aloo Posto for yourself!
