Aparna’s Magic Gobi Roast – Fulkopi Roast – Cauliflower Roast (Episode 176)
Welcome to Aparna’s Magic, where we bring you the most delightful and innovative recipes to tantalize your taste buds. In today’s episode, we are going to explore the amazing flavors of Gobi Roast, also known as Fulkopi Roast or Cauliflower Roast. This dish is a perfect combination of crunchy and spicy, and it’s sure to become a favorite in your household.
Ingredients:
– 1 large cauliflower, cut into florets
– 1 onion, finely chopped
– 2 tomatoes, diced
– 2 green chilies, sliced
– 1 teaspoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Oil for frying
Recipe:
1. Start by blanching the cauliflower florets in hot water for 3-4 minutes. Drain and set aside.
2. In a pan, heat oil and add the chopped onions. Sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and cook for a few minutes.
4. Toss in the diced tomatoes and cook until they turn mushy.
5. Sprinkle in the turmeric powder, red chili powder, and garam masala. Stir well to combine.
6. Add the blanched cauliflower florets and mix until they are evenly coated with the spice mixture.
7. Cook the cauliflower on medium heat, stirring occasionally, until they are crispy and golden brown.
8. Garnish with fresh coriander leaves and serve hot with rice or roti.
Celebrate the flavors of Indian cuisine with this delectable Gobi Roast recipe. Whether you call it Fulkopi Roast or Cauliflower Roast, one thing is for sure – it’s absolutely magical! Give this recipe a try and let your taste buds do the talking.
