– Are you ready to unlock the magic of my delicious Chicken Curry with Peas Pulao? Get ready to tantalize your taste buds with this flavorful and aromatic dish that will leave you craving for more.
– As a food chef and blogger, I have mastered the art of creating dishes that are not only delicious but also easy to prepare.
Ingredients for Chicken Curry:
– 1 lb chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh cilantro for garnish
Ingredients for Peas Pulao:
– 1 cup Basmati rice
– 1 cup green peas
– 2 cups water
– 1 onion, finely sliced
– 2 cloves
– 2 cardamom pods
– 1 cinnamon stick
– 1 bay leaf
– 1 tsp cumin seeds
– Salt to taste
– 2 tbsp ghee
Recipe for Chicken Curry:
1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions and cook until golden brown.
3. Add the ginger-garlic paste, tomato puree, turmeric powder, coriander powder, and salt. Cook until the oil separates.
4. Add the chicken pieces and cook until they are browned.
5. Add garam masala and water. Cover and cook until the chicken is tender.
6. Garnish with fresh cilantro and serve hot.
Recipe for Peas Pulao:
1. Wash and soak the rice for 30 minutes.
2. Heat ghee in a pan and add the whole spices.
3. Add the sliced onions and cook until they are golden brown.
4. Add the green peas and rice.
5. Add water and salt. Cook until the rice is done.
6. Fluff with a fork and serve hot.
The combination of Aparnas Magic Chicken Curry with Peas Pulao will take your taste buds on a flavorful journey that you won’t soon forget. So, why not try your hand at making this magical dish in your own kitchen? Your family and friends will thank you for it!
