Delicious and Traditional Anu Swayam Kalike Dhedir Samber Moong Dall Samber Pasi Paruppu Samber In Kannadaheasrubele Saaru
Are you ready to experience the rich and authentic flavors of South Indian cuisine? Look no further, as I introduce to you the delightful Anu Swayam Kalike Dhedir Samber Moong Dall Samber Pasi Paruppu Samber In Kannadaheasrubele Saaru. This traditional dish is a flavorful and nutritious option for your next meal. Let’s explore the ingredients and recipe to create this mouthwatering South Indian delicacy.
Ingredients:
– 1 cup moong dal or pasi paruppu
– 2 cups mixed vegetables (carrots, beans, drumsticks, potatoes)
– 1 small onion, finely chopped
– 2 tomatoes, chopped
– 1 green chili, slit
– 1/2 teaspoon turmeric powder
– 1 teaspoon sambar powder
– A small lemon-sized tamarind ball
– A few curry leaves
– 2 teaspoons oil
– Salt to taste
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida
– 2-3 dry red chilies
Recipe:
1. Pressure cook the moong dal with turmeric powder and mixed vegetables until soft and mushy.
2. Soak the tamarind in water and extract its juice, set aside.
3. In a separate pan, heat oil and add mustard seeds, cumin seeds, asafoetida, and dry red chilies.
4. Add the chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add the sambar powder and sauté for a few minutes, then add the tamarind juice.
7. Pour in the cooked moong dal and vegetable mixture. Add salt to taste and allow the sambar to simmer for 10-15 minutes.
8. Garnish with coriander leaves and serve hot with steamed rice or idli.
This delightful Anu Swayam Kalike Dhedir Samber Moong Dall Samber Pasi Paruppu Samber In Kannadaheasrubele Saaru is a perfect blend of flavors and textures. Try this traditional South Indian recipe and indulge in its savory and wholesome taste!
