Andrea M Dsouza’s Kitchen – Crab Xec Xec Goan Crab Curry
– Get ready to tantalize your taste buds with the rich and flavorful Crab Xec Xec Goan Crab Curry!
– This traditional Goan dish is a perfect blend of spices and tangy flavors that will leave you craving for more.
– As a food chef and blogger, I am excited to share with you my secret recipe for this mouthwatering dish that will surely impress your friends and family.
Ingredients:
– 500g fresh crab, cleaned and cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 4-5 garlic cloves, crushed
– 1-inch ginger, grated
– 1 green chili, chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1/2 tsp black pepper powder
– 1/2 tsp garam masala
– 1/2 cup grated coconut
– 1/2 cup tamarind pulp
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp cooking oil
Recipe:
1. Heat oil in a pan and sauté the chopped onion until golden brown.
2. Add the crushed garlic, grated ginger, and green chili. Sauté for a few minutes.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Add all the dry spices – turmeric powder, red chili powder, coriander powder, cumin powder, black pepper powder, and garam masala. Mix well and cook for a few minutes.
5. Add the cleaned crab pieces and stir to coat them with the masala.
6. Add the grated coconut and tamarind pulp. Mix well and cook for 5-7 minutes.
7. Add water as per the desired consistency and simmer until the crab is cooked and the curry thickens.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.
Get ready to experience the authentic flavors of Goa with this Crab Xec Xec Goan Crab Curry that will take your taste buds on a flavorful journey. Don’t wait any longer! Try this recipe today and impress your loved ones with your culinary skills.
