Amma Chethi Vanta: How to Make Hyderabadi Bagara Rice (Plain Biryani) at Home
Welcome to Amma Chethi Vanta, where we bring you the best traditional Indian recipes from the heart of Telugu cuisine. Today, we’re sharing a beloved dish – Hyderabadi Bagara Rice, also known as Plain Biryani. This flavorful and aromatic rice dish is a staple in Telugu households and is perfect for any occasion. Let’s dive into the ingredients and the recipe, so you can recreate this delicious dish in your own kitchen!
Ingredients:
– 2 cups basmati rice
– 1 onion, finely sliced
– 1 tomato, chopped
– 2 green chilies, slit
– 1-inch ginger, grated
– 4 cloves garlic, minced
– 1 cinnamon stick
– 3 cloves
– 2 cardamom pods
– 1 bay leaf
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– Salt to taste
– 3 cups water
– 2 tbsp ghee
– 2 tbsp oil
Recipe:
1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large skillet, heat ghee and oil over medium heat. Add the cinnamon, cloves, cardamom, and bay leaf. Sauté for a minute until they release their aroma.
3. Add the sliced onion and sauté until golden brown. Then, add the grated ginger and minced garlic. Cook for another 2 minutes.
4. Add the chopped tomatoes and green chilies. Cook until the tomatoes turn mushy.
5. Stir in the turmeric powder, red chili powder, and salt. Cook for a minute.
6. Add the yogurt and mix well. Cook for 2-3 minutes until the oil separates.
7. Add the drained rice to the skillet and gently mix it with the masala.
8. Pour in the water and bring it to a boil. Cover the skillet with a lid and reduce the heat to low. Let it cook for 10-12 minutes or until the rice is tender.
9. Once the rice is cooked, fluff it with a fork and garnish with chopped mint and coriander leaves.
This Bagara Rice recipe is a delightful blend of aromatic spices and flavorful rice, making it a must-try for any food enthusiast. Enjoy making and savoring this dish with your loved ones!
