Amma Chethi Vanta: Egg Fried Rice In Telugu Instant Breakfast Recipe
Are you looking for a quick and delicious breakfast recipe that will transport you straight to the streets of Andhra? Look no further! In this post, I will be sharing with you a mouthwatering egg fried rice recipe that is not only easy to make but also bursting with authentic Andhra flavors. Whether you are a novice home cook or a seasoned chef, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 2 cups of cooked rice
– 3 eggs
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2 cup of mixed vegetables (carrots, peas, bell peppers)
– 1 tbsp of soy sauce
– 1 tbsp of vinegar
– 1/2 tsp of red chili powder
– 1/2 tsp of turmeric powder
– Salt to taste
– 2 tbsp of oil
– Fresh coriander leaves for garnish
Recipe:
1. In a pan, heat oil over medium heat and add the chopped onions and green chili. Saute until the onions are translucent.
2. Add the mixed vegetables to the pan and cook for a few minutes until they are slightly tender.
3. Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are cooked through.
4. Mix the eggs and vegetables together and add the cooked rice to the pan. Stir everything together gently.
5. Pour the soy sauce and vinegar over the rice and add the red chili powder, turmeric powder, and salt. Mix well until everything is evenly coated.
6. Cook the fried rice for a few more minutes, stirring occasionally, until it is heated through.
7. Garnish with freshly chopped coriander leaves and serve hot.
Incorporating the traditional flavors of Andhra Pradesh, this egg fried rice recipe is perfect for a quick and satisfying breakfast. The combination of fluffy rice, vibrant vegetables, and aromatic spices will leave you craving for more. So why not try this recipe today and treat yourself to a taste of Andhra right in your own kitchen? Happy cooking!
