– Welcome to AkshusKitchen – your one-stop destination for delicious and easy-to-make South Indian recipes.
– Today I am going to share with you a mouth-watering recipe called Madakku Sev Madakku Kaaja, a popular South Indian snack that is sure to leave you wanting more.
– This recipe is a perfect combination of spicy, crunchy, and flavorful, making it an ideal snack for any occasion.
Ingredients:
– 1 cup rice flour
– 1/4 cup besan (gram flour)
– 2-3 tbsp hot oil
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water as needed
– Oil for deep frying
Recipes:
1. In a mixing bowl, combine rice flour, besan, hot oil, red chili powder, turmeric powder, and salt.
2. Mix well and knead it into a smooth and stiff dough by adding water little by little.
3. Take a small portion of the dough and fill it into a sev maker or murukku press.
4. Heat oil in a pan and press the dough into the hot oil in a circular motion.
5. Fry the sev until it turns golden brown and crispy.
6. Remove from the oil and place it on a paper towel to drain excess oil.
7. Once cooled, break the sev into small pieces and store it in an airtight container.
This Madakku Sev Madakku Kaaja is a perfect snack to enjoy with tea or coffee and can also be served as an appetizer for parties or gatherings. Whether you’re craving a crunchy snack or want to impress your guests with a homemade treat, this recipe is definitely worth a try.
So why wait? Head to your kitchen and give this delicious South Indian snack a try. You won’t be disappointed!
