Are you looking for a delicious and easy-to-make recipe? Look no further than Shampa’s Kitchen Egg Devil Dimer Chop! This classic dish is a favorite among food enthusiasts and is sure to be a hit at your next gathering.
Ingredients:
– 6 hard-boiled eggs
– 1 large potato, boiled and mashed
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon ginger paste
– 1/2 teaspoon garlic paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– Salt to taste
– 1 cup breadcrumbs
– Oil for frying
Instructions:
1. Peel the hard-boiled eggs and cut them in half lengthwise.
2. Heat a little oil in a pan and fry the chopped onions until they turn golden brown.
3. Add the ginger and garlic paste, as well as the chopped green chili, and sauté for a few minutes.
4. Add the mashed potato, turmeric powder, red chili powder, garam masala, cumin powder, and salt to the pan and mix well.
5. Take a small portion of the mixture and flatten it on your palm. Place a half egg on it and form the mixture around the egg to cover it completely.
6. Roll each egg chop in breadcrumbs until they are fully coated.
7. Heat oil in a pan and fry the egg chops until golden brown.
8. Serve hot with your favorite chutney or sauce.
This Egg Devil Dimer Chop recipe is a perfect blend of flavor and taste that will leave your taste buds craving for more. Give it a try and impress your guests with this delectable dish!