Ruchkar Mejwani Stuffed Tomato Potato Sabzi Recipe By Archana In Marathi Vegetarian Indian Main Course
– Are you looking for a delicious and authentic Marathi vegetarian main course recipe?
– Archana’s stuffed tomato potato sabzi is a flavorful and filling dish that is perfect for lunch or dinner.
– This recipe is a popular dish in Maharashtra and is loved for its unique combination of flavors.
Ingredients:
– 4 large tomatoes
– 4 medium-sized potatoes
– 1 cup boiled green peas
– 1/2 cup finely chopped onions
– 2 tbsp oil
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
Step 1: Prepare the tomatoes
– Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving the outer shell intact.
– Sprinkle the insides of the tomatoes with salt and keep them aside.
Step 2: Prepare the stuffing
– Boil the potatoes, peel and mash them in a bowl.
– Add boiled green peas, onions, turmeric powder, red chili powder, garam masala, and salt to the mashed potatoes. Mix well.
Step 3: Stuff the tomatoes
– Stuff the prepared potato mixture into the hollowed-out tomatoes.
Step 4: Cook the sabzi
– Heat oil in a pan and add cumin seeds.
– Place the stuffed tomatoes carefully in the pan and cover with a lid.
– Cook on a low flame for 10-15 minutes until the tomatoes are tender.
Step 5: Serve
– Garnish with fresh coriander leaves and serve hot with roti or rice.
This stuffed tomato potato sabzi is a delightful combination of flavors and will surely be a hit at your dining table. Give this recipe a try and enjoy a taste of authentic Marathi cuisine!