Are you craving a crispy and savory snack to enjoy with your evening tea? Look no further than this delicious and authentic recipe for Renuka Thoka Crispy Onion Pakoda (Pakodi) in Telugu street style. Packed with the perfect balance of spices and onions, this mouthwatering pakoda is the ultimate indulgence for your taste buds.
Ingredients:
– 2 large onions, thinly sliced
– 1 cup besan (gram flour)
– 2 tbsp rice flour
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– A pinch of baking soda
– Salt to taste
– Oil for frying
– Fresh coriander leaves, chopped (for garnish)
Recipe:
1. In a large mixing bowl, combine the thinly sliced onions, besan, rice flour, red chili powder, turmeric powder, cumin seeds, baking soda, and salt.
2. Mix all the ingredients well, using your hands to ensure the onions are evenly coated with the spice and flour mixture.
3. Sprinkle a little water, if needed, to bind the mixture together. The consistency should be such that the onions are well coated with the batter.
4. Heat oil in a deep pan on medium heat for frying the pakodas.
5. Take small portions of the batter and drop them gently into the hot oil. Fry the pakodas in batches, making sure not to overcrowd the pan.
6. Fry the pakodas until they turn golden brown and crispy. Remove them from the oil and place them on a plate lined with kitchen paper to absorb any excess oil.
7. Garnish with freshly chopped coriander leaves and serve the crispy onion pakodas hot with a cup of steaming tea.
This Renuka Thoka Crispy Onion Pakoda (Pakodi) recipe will surely elevate your tea time snacking experience and leave you craving for more. Enjoy these delectable pakodas with your loved ones and savor the delightful flavors of Telugu street-style snacking.
