Nisa Homey Fish Mappas Recipe Kerala Fish Mappas Kottayam Style Nisa Homey
Are you looking for a traditional Kerala fish recipe that’s bursting with flavor? Look no further because I’m here to share with you my favorite Fish Mappas recipe, Kottayam style. This dish is a classic from the South Indian state of Kerala, known for its use of coconut and aromatic spices. I can’t wait to share this delightful recipe with you, so let’s dive in and get cooking!
Ingredients:
– 500g fish (any firm white fish like kingfish or seer fish)
– 1 cup thinly sliced onions
– 1 tbsp ginger garlic paste
– 1/2 tsp turmeric powder
– 1/2 tsp black pepper powder
– 1/2 tsp fennel seeds
– 2 green chilies, slit
– 1 cup thin coconut milk
– 1/2 cup thick coconut milk
– 1 sprig curry leaves
– 2 tbsp coconut oil
– Salt to taste
Recipe:
1. Clean and cut the fish into medium-sized pieces and set aside.
2. In a pan, heat coconut oil and add fennel seeds.
3. Add thinly sliced onions and sauté until they turn golden brown.
4. Add ginger garlic paste and sauté for a few minutes.
5. Add turmeric powder, black pepper powder, and green chilies. Mix well.
6. Pour in the thin coconut milk and bring to a boil.
7. Gently add the fish pieces and cook for 5-7 minutes on low heat.
8. Once the fish is cooked, add the thick coconut milk and curry leaves. Simmer for a few minutes.
9. Adjust the salt and turn off the heat.
10. Kerala Fish Mappas is ready to be served! Serve hot with steamed rice or appam for a delightful meal.
Get ready to experience the rich and creamy flavors of Kerala with this Fish Mappas recipe. Whether you’re a fan of Kerala cuisine or just looking to explore new flavors, this dish is sure to impress. Give it a try and let me know how it turns out!