Welcome to Kitchen With Amna, where we bring you homemade versions of your favorite fast food recipes. Today, we’re going to show you how to make a delicious McDonald’s Filet-O-Fish burger right in your own kitchen. Get ready to recreate the taste of McDonald’s in the comfort of your home.
Ingredients:
For the fish patties:
– 500g boneless fish fillets
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 cup all-purpose flour
– 1/2 cup bread crumbs
– 1 egg
– Oil for frying
For the burger assembly:
– Burger buns
– Tartar sauce
– Sliced cheese
– Lettuce
– Sliced pickles
– Lemon wedges
Recipe:
1. Start by cutting the fish fillets into burger-sized pieces.
2. In a bowl, mix together the salt, black pepper, garlic powder, and onion powder.
3. In a separate bowl, beat the egg.
4. Dip each piece of fish in the seasoned flour, then the beaten egg, and finally the bread crumbs, making sure to coat each piece evenly.
5. Heat oil in a pan and fry the fish patties until golden brown and cooked through.
6. Toast the burger buns until golden and crispy.
7. Spread tartar sauce on the bottom half of each bun, then place a slice of cheese on top.
8. Place a fried fish patty on top of the cheese, followed by lettuce and sliced pickles.
9. Squeeze a little lemon juice over the fish patty for a burst of flavor.
10. Top with the other half of the burger bun and enjoy your homemade McDonald’s Filet-O-Fish burger.
Get ready to enjoy a homemade version of the classic McDonald’s Filet-O-Fish burger that’s just as tasty as the original. With simple ingredients and easy steps, you can satisfy your fast food cravings right at home. Let’s get cooking!