Are you searching for a delectable recipe for Bakra Eid? Look no further because I have the perfect dish for you! Mutton Kaleji, also known as Kaleji Ka Salan, is a mouthwatering and traditional Pakistani dish that is sure to impress your friends and family during the holiday season.
Ingredients:
500g Mutton liver (Kaleji)
2 onions, finely chopped
3 tomatoes, pureed
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp garam masala powder
Salt to taste
4-5 green chilies, slit
Fresh coriander leaves for garnish
4-5 tbsp cooking oil
Recipe:
Heat the oil in a pot and sauté the onions until they turn golden brown.
Add the ginger and garlic paste, and cook for a few minutes.
Next, add the pureed tomatoes and cook until the oil separates.
Now, add the mutton liver and all the spices (red chili, turmeric, coriander, cumin, garam masala, and salt) and mix well.
Cook the liver for about 15-20 minutes on medium heat, stirring occasionally.
Add the green chilies and let the salan simmer for a few more minutes.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Incorporate these simple steps and tantalizing flavors to create a delicious and aromatic Mutton Kaleji dish for your Bakra Eid celebration. Your loved ones are sure to be impressed with this mouthwatering recipe!