Raju Gari Kodi Pulao: A Spicy Chicken Pilaf Fit for Royalty
Are you a fan of flavorful, spice-infused dishes that pack a punch with every bite? Look no further than Raju Gari Kodi Pulao, a popular South Indian delicacy that will tantalize your taste buds and leave you craving more. This delightful chicken pilaf is a feast fit for royalty, boasting a rich blend of aromatic spices and tender chunks of chicken, all cooked to perfection and served with love.
Ingredients:
For the marinade:
– 500g boneless chicken, cut into bite-sized pieces
– 1 cup thick yogurt
– 2 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
For the pulao:
– 2 cups basmati rice, washed and soaked for 30 minutes
– 3-4 tbsp ghee
– 2-3 green cardamom pods
– 1-inch cinnamon stick
– 3-4 cloves
– 1 large onion, thinly sliced
– 2-3 green chilies, slit
– 1 medium tomato, finely chopped
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Fresh coriander leaves, for garnish
– Salt to taste
Recipes:
1. In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the chicken evenly, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
2. In a heavy-bottomed pan, heat ghee over medium heat. Add the whole spices – cardamom, cinnamon, and cloves – and sauté until they release their aroma.
3. Add the sliced onions and green chilies, and sauté until the onions turn golden brown. Stir in the chopped tomatoes and cook until they soften and the oil separates.
4. Now, add the marinated chicken to the pan and cook until it is almost done. Sprinkle red chili powder, coriander powder, garam masala, and salt, and mix well to coat the chicken in the spicy masala.
5. Drain the soaked rice and add it to the pan, gently mixing it with the chicken and masala. Pour in 4 cups of water, cover the pan with a tight-fitting lid, and cook the pulao over low heat until the rice is tender and the chicken is cooked through.
6. Once done, remove the pan from the heat and let it sit undisturbed for 10 minutes. Fluff the pulao gently with a fork, garnish with fresh coriander leaves, and serve hot with raita or salan.
Incorporating the flavors of South India, Raju Gari Kodi Pulao is a dish that marries the richness of chicken with the fragrance of basmati rice, creating a wholesome and fulfilling meal that will leave you craving for more. Try your hand at preparing this regal delicacy at home and treat your family and friends to a royal feast they won’t soon forget!
