Wirally Food’s Navratri Special: Paramannam Recipe
Are you looking to add a touch of tradition to your Navratri celebrations? Look no further than Paramannam, a delicious and creamy South Indian sweet dish that is perfect for the festive season. This classic dessert is made with simple ingredients and is sure to be a hit with your family and friends.
Ingredients:
1 cup raw rice
3 cups milk
1 cup jaggery
A pinch of cardamom powder
A handful of cashews and raisins
Ghee for frying the cashews and raisins
Recipe:
Wash the raw rice and soak it in water for 30 minutes.
Cook the soaked rice in milk on a low flame until it becomes soft and mushy.
Add jaggery to the cooked rice and mix well until it melts completely.
Add a pinch of cardamom powder for flavor.
In a separate pan, fry a handful of cashews and raisins in ghee until they turn golden brown.
Add the fried cashews and raisins to the Paramannam mixture and mix well.
Serve the Paramannam warm or chilled, as per your preference.
This simple and tasty Paramannam recipe is a delightful addition to your Navratri menu. The creamy texture and the rich flavor of jaggery make it a perfect way to end your festive meal.
So why not try your hand at making this delectable Paramannam and add a touch of sweetness to your Navratri celebrations?
Get ready to indulge in the divine flavors of Paramannam and make your Navratri celebrations extra special with this traditional South Indian dessert.
