Welcome to Ruby Ka Kitchen, where I share my passion for cooking and delicious recipes with all of you food enthusiasts out there. As a food chef and blogger, I am dedicated to creating mouthwatering dishes and providing helpful tips and tricks to elevate your culinary skills. Whether you’re a seasoned cook or just starting out, you’ll find something inspiring and tasty here at Ruby Ka Kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1/4 cup rainbow sprinkles
– 1/4 cup powdered sugar (for dusting)
Recipe:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
7. Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Dust the cooled cookies with powdered sugar before serving.
I hope you enjoy making and indulging in these delightful sprinkle cookies from Ruby Ka Kitchen. Let me know how they turn out for you and don’t forget to share your creations with me! Happy baking!
