This is an easy GREAT recipe… especially if you use about 1 1/2 pounds chicken tenders in place of the boneless breasts BUT… FORGET THE BEER! Next time I’ll use a can of chicken broth
I also go with your words that the real important factor is to find that how frequently people are consuming the organic products.
Pachai Mor Kuzhambu Recipe
Pachai Mor Kuzhambu or Raw Buttermilk Kuzhambu is a dish which is prepared using thick buttermilk. Unlike regular Mor Kuzhambu , in this dish the buttermilk is not cooked and can be used at room temperature. Thick buttermilk is mixed with cooked vegetables & a spice mix which consists of pepper, cumin seeds, chili and…[Read more]
Why to have Organic food rather than Inorganic.Here are some points which I would like to share with you.
1.The most obvious reason why organic produce is safer than inorganic is they have been grown and handled without the use of toxic chemicals.
2.Perhaps one of the prime advantages of organic food is that it is pure food, nothing more,…[Read more]