Tulika’s Cooking: वैनिला कपकेक रेसिपी – How to Make Plain Vanilla Cupcakes
Welcome to Tulika’s Cooking, where we share delicious and easy-to-make recipes for you to try at home. Today, we’re bringing you a classic recipe for homemade plain vanilla cupcakes. Whether you’re a beginner or a seasoned baker, this recipe is sure to satisfy your sweet tooth.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 tsp vanilla extract
– ½ cup milk
Recipe:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk until everything is well combined.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
These vanilla cupcakes are perfect for any occasion, from birthdays to holidays, or just as a sweet treat to enjoy with a cup of tea. You can also get creative and decorate them with frosting, sprinkles, or fresh fruit for an extra special touch.
We hope you enjoy making and sharing these delicious vanilla cupcakes with your loved ones. Stay tuned for more mouthwatering recipes from Tulika’s Cooking!
Happy baking!
