Thamil Virundhu Kadalai Maavu Laddu Tamil Seimurai Besan Ladoo Recipe In Tamil How To Make Laddu In Tamil
Welcome to my kitchen where I will be sharing with you a traditional Tamil Nadu sweet recipe – Kadalai Maavu Laddu. This simple yet delicious sweet is a popular choice for festivals and special occasions. Follow along as I guide you through the process of making this delightful treat.
Ingredients:
– 2 cups of besan (chickpea flour)
– 1 cup of powdered sugar
– 1/2 cup of ghee
– 1/4 teaspoon of cardamom powder
– A handful of chopped nuts (cashews, almonds, etc.)
Recipe:
1. In a heavy-bottomed pan, dry roast the besan on low flame until it turns aromatic and golden brown in color. Make sure to continuously stir to prevent burning.
2. Once the besan is roasted, remove it from the heat and allow it to cool down to room temperature.
3. In a separate pan, heat the ghee on low flame until it melts completely.
4. Add the roasted besan to the melted ghee and mix well to combine. Continue to cook on low flame for a few more minutes, stirring continuously.
5. Once the besan and ghee mixture comes together and starts to release a nutty aroma, turn off the heat and allow it to cool slightly.
6. Add the powdered sugar, cardamom powder, and chopped nuts to the besan mixture and mix well until everything is thoroughly combined.
7. While the mixture is still warm, take small portions and shape them into round laddus using your palms.
8. Repeat this process with the remaining mixture, and once all the laddus are shaped, allow them to cool completely before serving.
I hope you find this traditional Kadalai Maavu Laddu recipe as delightful as I do. This simple yet flavorful sweet is sure to be a hit at any gathering. Happy cooking!
