Delicious Tamil Virundhu: How to Make Parotta in Tamil Hotel Style
– Are you a fan of flaky, layered parottas served in Tamil Nadu hotels?
– If so, you’re in for a treat because we have the perfect homemade parotta recipe for you.
– In this article, we’ll guide you through the process of making authentic Tamil hotel-style parottas right in your kitchen.
– Get ready to indulge in the delightful flavors of this popular South Indian delicacy.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp sugar
– ½ tsp salt
– 2 tbsp ghee
– 1 cup water
– 2 tbsp oil
– 1 egg (optional)
– Extra flour for dusting
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and ghee.
2. Gradually add water and knead the dough until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
4. Divide the dough into equal-sized balls and roll each ball into a thin, elongated shape.
5. Drizzle the rolled dough with oil and sprinkle some all-purpose flour.
6. Starting from one end, fold the dough inwards to form pleats and then roll it into a spiral shape.
7. Place the rolled dough on a flat surface and gently flatten it with your palm.
8. Heat a skillet over medium heat and cook the parotta on both sides until it turns golden brown and flaky.
9. Serve hot with your favorite curry or chutney.
This homemade parotta recipe will transport you to the streets of Tamil Nadu with its authentic flavors and textures. Whether you enjoy it with a spicy curry or a tangy chutney, this parotta is sure to be a hit at your dining table.
Give this recipe a try and treat yourself to the deliciousness of Tamil cuisine right at home.
