How to Make Thamil Virundhu Aval Mothagam Kozhukattai – Jaggery Sweet Kolukattai Recipe in Tamil
As a food chef and blogger, I have always been passionate about sharing traditional Tamil recipes, and one of my absolute favorites is the Thamil Virundhu Aval Mothagam Kozhukattai. This delectable dish is a sweet and savory dumpling made with flattened rice, jaggery, and coconut, and it is a staple during festive occasions in Tamil Nadu. Today, I am excited to share with you my recipe for making this delicious Poha Modak Jaggery Sweet Kolukattai right in your own kitchen.
Ingredients:
– 2 cups of flattened rice (Aval)
– 1 cup of jaggery
– 1/2 cup of freshly grated coconut
– 1/4 teaspoon of cardamom powder
– A pinch of salt
– Water
– Ghee for greasing
Recipe:
1. In a bowl, soak the flattened rice (Aval) in water for 10-15 minutes, then drain and set aside.
2. In a pan, melt the jaggery with a little water to create a syrup, then add the grated coconut, cardamom powder, and a pinch of salt, and cook until the mixture thickens.
3. Add the soaked flattened rice to the jaggery-coconut mixture and mix well until it forms a sticky dough-like consistency.
4. Now, take small portions of the mixture and shape them into small dumplings or modak shapes using your hands.
5. Steam the dumplings in a greased steamer for 10-15 minutes until they are cooked through.
6. Your Thamil Virundhu Aval Mothagam Kozhukattai – Jaggery Sweet Kolukattai is now ready to be served and enjoyed with your loved ones.
I hope you enjoy making and savoring this traditional Tamil delicacy as much as I do. Happy cooking!
