the Swayam Paaka Tomato Kayi Chutney Gojju Recipe – a traditional Kannada recipe that brings out the unique flavors of green tomatoes in a delicious chutney gojju. This recipe is a perfect blend of tangy and spicy flavors that will tantalize your taste buds.
Ingredients:
– 4-5 green tomatoes, chopped
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 2-3 dry red chilies
– A pinch of asafoetida
– 1-2 tsp jaggery
– Salt to taste
– 2-3 tbsp oil
– 1/2 tsp turmeric powder
Recipe:
1. Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilies, and asafoetida. Let the seeds splutter.
2. Add the chopped green tomatoes and stir well. Cook for a few minutes until the tomatoes are soft.
3. Add turmeric powder, salt, and jaggery. Mix well and cook for another 5-7 minutes.
4. Once the tomatoes are thoroughly cooked and the flavors have blended together, remove from heat and allow it to cool.
5. Transfer the mixture to a blender and grind it to a coarse paste.
6. The chutney gojju is ready to serve. You can enjoy it with dosa, idli, or rice.
This Swayam Paaka Tomato Kayi Chutney Gojju Recipe is a simple yet flavorful dish that will elevate your meal. Try it out and experience the burst of flavors in every bite.
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Enjoy cooking and savoring this delicious green tomato chutney in Kannada style!
