– Welcome to my kitchen, where I create delicious and easy-to-make recipes for all food enthusiasts.
– Today, I am going to share a mouth-watering Sweet Appam recipe using instant wheat flour without soda.
– These fluffy and spongy appams are a perfect treat for your sweet cravings and can be made in no time.
– Let’s dive into the world of flavors and aromas with this delightful recipe.
Ingredients:
– 1 cup instant wheat flour
– 1/2 cup jaggery (grated)
– 1/2 ripe banana (mashed)
– 1/4 tsp cardamom powder
– 1/4 cup grated coconut
– 2-3 tbsp ghee
– 1/4 cup water
– A pinch of salt
– Oil for frying
Recipe:
1. In a mixing bowl, add instant wheat flour, grated jaggery, mashed banana, cardamom powder, grated coconut, and a pinch of salt.
2. Mix all the ingredients well and then add water to make a smooth batter. The consistency should be slightly thick yet flowing.
3. Heat an appam pan and grease each mold with a little ghee.
4. Pour a spoonful of batter into each mold and drizzle some ghee on the sides.
5. Cover the pan and cook the appams on low flame for 2-3 minutes.
6. Once the edges turn golden brown, flip the appams and cook for another 2 minutes.
7. Remove the appams from the pan and place them on a plate lined with tissue paper to absorb excess oil.
8. Repeat the process with the remaining batter.
9. Serve the delicious sweet appams warm and enjoy the divine flavors.
Get ready to indulge in the heavenly taste of these Instant Wheat Flour Sweet Appams without soda. These soft and fluffy appams are a delightful treat for any occasion and will surely leave everyone craving for more. Try out this easy recipe and treat your loved ones to a mouth-watering surprise!
