Welcome to the world of healthy and delicious Indian cuisine! In this article, we will be exploring the delightful Sorekai Dosa, also known as Bottle Gourd Dosa. This gluten-free and vegan breakfast dish is a perfect way to start your day on a healthy note. So, let’s get cooking and enjoy the flavors of this unique and flavorful dish!
Ingredients:
– 1 cup rice
– 1/2 cup urad dal (black gram)
– 1 cup grated bottle gourd (sorekai)
– 1/2 tsp fenugreek seeds
– Salt to taste
– Water as needed
– Oil for cooking the dosa
Recipe:
1. Soak the rice, urad dal, and fenugreek seeds in water for 4-6 hours.
2. Grind the soaked rice, urad dal, and fenugreek seeds into a smooth batter.
3. Add the grated bottle gourd to the batter and mix well.
4. Add salt to taste and mix thoroughly.
5. Heat a non-stick skillet or griddle and pour a ladle full of batter onto it.
6. Spread the batter in a circular motion to make a thin dosa.
7. Drizzle a few drops of oil around the edges of the dosa and cook until it turns golden brown.
8. Flip the dosa and cook the other side until it is cooked through.
9. Serve hot with your favorite chutney or sambar.
Get ready to enjoy the light and healthy Sorekai Dosa that is not only easy to make but also bursting with flavors. So, what are you waiting for? Try out this delicious recipe and treat yourself to a wholesome and nutritious meal that is perfect for breakfast or any time of the day!
