Siris Medi Kitchen Idli Podi Recipe In Telugu With English Subtitles Gun Powder Recipe Siris Medi Kitchen
Welcome to Siris Medi Kitchen, where I bring you traditional and authentic South Indian recipes with a modern twist! Today, I am excited to share with you my special Idli Podi recipe, also known as Gun Powder in English. This versatile and flavorful spice mix is a staple in South Indian households and can be enjoyed with not only idlis, but also dosas, rice, and even as a seasoning for snacks. Join me as I guide you through the process of making this aromatic and delicious podi!
Ingredients:
– 1 cup urad dal
– 1 cup chana dal
– 1 cup dried red chilies
– 1/2 cup sesame seeds
– 1/4 cup cumin seeds
– 1/4 cup black peppercorns
– 10-12 curry leaves
– 1 tsp asafoetida
– Salt to taste
– 2 tbsp oil
Recipe:
1. Start by dry roasting the urad dal and chana dal in a pan over medium heat until they turn golden brown and aromatic. Remove from the pan and set aside to cool.
2. In the same pan, dry roast the dried red chilies until they puff up and become crisp. Set aside to cool.
3. Next, dry roast the sesame seeds, cumin seeds, and black peppercorns until they release their aroma. Remove from the pan and let it cool.
4. In the same pan, add the curry leaves and roast until they turn crispy. Set aside to cool.
5. Once all the roasted ingredients have cooled down, transfer them to a mixer or food processor. Add the asafoetida and salt, and grind everything together into a coarse powder.
6. Heat the oil in a small pan and pour it over the ground mixture. Mix well to incorporate the oil evenly.
7. Your flavorful Idli Podi, or Gun Powder, is ready to be served! Enjoy it with steaming hot idlis or dosas.
I hope you enjoy making and savoring this traditional Idli Podi recipe from Siris Medi Kitchen! Stay tuned for more authentic South Indian recipes with a twist. Happy cooking!
