Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto
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Parshe Macher Jhal
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INGREDIENTS (FOR 2-3 PEOPLE):
FISH HEAD (KATLA/ROHU) – 1 GOBINDOBHOG RICE (JEERA RICE/BASMATI RICE) – 1 CUP POTATO – 2 cut into small pieces ONION CHOPPED – 1 BIG / 2 MEDIUM SIZED GARLIC PASTE – 1 Tsp GINGER PASTE – 1 Tsp TURMERIC POWDER – ½ Tsp RED CHILI POWDER – ½ Tsp CUMIN POWDER – 1 Tsp CORIANDER POWDER – 1.5 Tsp GARAM MASALA POWDER – 1 Tsp BAY LEAVES – 2 pc CINNAMON STICK – 1 pc GREEN CARDAMOM – 4 pc CLOVES – 4 pc CUMIN SEEDS – ½ Tsp DRY RED CHILI – 2 pc
SUGAR, SALT, GHEE, MUSTARD OIL USE AS REQUIRED
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Rated 4.83
| Date Published | 2017-11-11 03:30:01Z |
| Likes | 4953 |
| Views | 238150 |
| Duration | 0:06:02 |
