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Bengali Muri Ghonto Recipe | Traditional Beng... | Desi Cooking Recipes

Bengali Muri Ghonto Recipe | Traditional Bengali Style Fish Head Pulao

Bengali Muri Ghonto Recipe | Traditional Bengali Style Fish Head Pulao

Description :

Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto

** All my Fish Recipes’ Playlist

Parshe Macher Jhal

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INGREDIENTS (FOR 2-3 PEOPLE):

FISH HEAD (KATLA/ROHU) – 1
GOBINDOBHOG RICE (JEERA RICE/BASMATI RICE) – 1 CUP
POTATO – 2 cut into small pieces
ONION CHOPPED – 1 BIG / 2 MEDIUM SIZED
GARLIC PASTE – 1 Tsp
GINGER PASTE – 1 Tsp
TURMERIC POWDER – ½ Tsp
RED CHILI POWDER – ½ Tsp
CUMIN POWDER – 1 Tsp
CORIANDER POWDER – 1.5 Tsp
GARAM MASALA POWDER – 1 Tsp
BAY LEAVES – 2 pc
CINNAMON STICK – 1 pc
GREEN CARDAMOM – 4 pc
CLOVES – 4 pc
CUMIN SEEDS – ½ Tsp
DRY RED CHILI – 2 pc
SUGAR, SALT, GHEE, MUSTARD OIL USE AS REQUIRED

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Rated 4.83

Date Published 2017-11-11 03:30:01Z
Likes 4953
Views 238150
Duration 0:06:02

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