Shampa’s Kitchen Poached Egg Recipe: Dim Poach – Easy And Healthy Breakfast Recipe In Bengali Egg Poach
Welcome to Shampa’s Kitchen! Today, I’m excited to share with you a simple and healthy breakfast recipe that’s perfect for those busy mornings – Dim Poach. This Bengali egg poach recipe is not only easy to make but also loaded with protein and nutrients, making it the ideal way to start your day on a nutritious note.
Ingredients:
– 4 fresh eggs
– 4 cups of water
– 1 teaspoon of white vinegar
– Salt and black pepper to taste
– Chopped fresh coriander leaves for garnish
Recipe:
1. Start by bringing the water to a gentle simmer in a shallow pan.
2. Add the white vinegar to the simmering water – this helps the egg whites to set quickly.
3. Crack an egg into a small bowl.
4. Using a spoon, create a whirlpool in the simmering water and gently slide the egg into the center of the whirlpool.
5. Let the egg poach for about 3-4 minutes, or until the whites are set but the yolk is still runny.
6. Use a slotted spoon to carefully remove the poached egg from the water and place it on a paper towel to drain any excess water.
7. Repeat the process with the remaining eggs.
8. Season the poached eggs with salt and black pepper to taste and sprinkle with chopped fresh coriander leaves for garnish.
Shampa’s Kitchen Poached Egg Recipe – Dim Poach is a simple, delicious, and healthy breakfast option that’s perfect for anyone looking to start their day with a nutritious meal. Try it out and let me know how you like it!
Remember, good food doesn’t have to be complicated – sometimes, the simplest recipes are the best. Enjoy your Dim Poach and have a great start to your day!
