Shampas Kitchen: Parshe Macher Jhal- Popular Bengali Fish Curry Recipe
Are you ready to spice up your meal with an authentic Bengali fish curry recipe? Look no further! Shampa’s Kitchen brings you the mouthwatering Parshe Macher Jhal, known for its rich flavor and spiciness. Get ready to tantalize your taste buds with this popular Bengali fish dish.
Ingredients:
– 500 grams Parshe fish
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1 bay leaf
– Mustard oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Clean the Parshe fish and marinate with turmeric and salt. Let it sit for 15 minutes.
2. Heat mustard oil in a pan and fry the fish until golden brown. Set aside.
3. In the same pan, add more oil if needed. Add the bay leaf, chopped onion, ginger paste, and garlic paste. Saute until the onions turn golden brown.
4. Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil separates from the mixture.
5. Now, add turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for a few minutes.
6. Add water to make the gravy and bring it to a boil.
7. Gently add the fried Parshe fish to the gravy. Cover and let it simmer for 5-7 minutes.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.
Try this spicy Bengali fish recipe at home and savor the traditional flavors of Bengal. The Parshe Macher Jhal is sure to be a hit at your dinner table. Enjoy!
