Mutton Kosha is a famous Bengali food in Bengali Cuisine. Mutton Kosha or Kosha mangsho is mainly prepared by mutton in low flame for long time to get very rich dry gravy. We can serve this Mutton Kosha with Rice, Pulao, Roti, Naan etc.
Golbari is one of the popular Bengali Restaurant in Shyambazar, Kolkata for making Mutton Kosha. Watch how to make mutton kosha and try to make at home.
Ingredients: Mutton – 600 gm Ginger paste Garlic paste Plain yogurt / tok doi – 100 gm Green chilli paste Garam masala Chopped Onion – 2 pieces medium size Turmeric Powder Cumin Powder Kashmiri Red Chilli Powder Black Pepper Powder Bay Leaf Ghee Garam Masala Powder Salt Sugar
Mustard Oil
For Complete Recipe in English: http://www.shampaskitchen.com
Related Mutton Recipes: Mutton Curry – Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol
Mutton Biryani Recipe | Kolkata Style Easy Mutton Dum Biryani Recipe | Durga Puja Special Recipe
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Rated 4.85
| Date Published | 2018-03-17 03:30:00Z |
| Likes | 768 |
| Views | 27320 |
| Duration | 0:06:52 |
