Shampa’s Kitchen Holi Special: Bhang Recipe and Famous Indian Drink Thandai Recipe How To Make Siddhi
Are you ready to celebrate Holi with some traditional Indian drinks and recipes? Holi, the festival of colors, is incomplete without the famous Thandai drink and the special Bhang recipe. Get ready to add some fun and flavor to your Holi celebration with Shampa’s Kitchen Holi Special recipes.
Ingredients for Thandai Recipe:
1. 1 cup whole almonds
2. 1/2 cup raw cashews
3. 1/4 cup melon seeds
4. 2 tbsp poppy seeds
5. 1 tbsp fennel seeds
6. 1/2 cup sugar
7. 1/2 tsp cardamom powder
8. 1/4 tsp saffron threads
9. 4 cups whole milk
10. Ice cubes
How to Make Thandai:
1. Soak almonds, cashews, melon seeds, and poppy seeds in water for 4-5 hours.
2. Drain the soaked ingredients and blend them into a smooth paste.
3. Add fennel seeds and blend for a few seconds.
4. Pour the paste into a large bowl and add sugar, cardamom powder, and saffron threads.
5. Stir in milk and mix well.
6. Strain the mixture to remove any large particles.
7. Refrigerate for a few hours, then pour over ice cubes and serve chilled.
Ingredients for Bhang Recipe:
1. 1/2 cup cannabis leaves
2. 2 cups warm milk
3. 1/2 cup sugar
4. 1/2 tsp garam masala
5. 1/2 tsp ground ginger
6. 1/2 tsp ground fennel seeds
7. 1/2 tsp rose water
8. Ice cubes
How to Make Bhang:
1. Crush cannabis leaves and mix with warm milk in a large bowl.
2. Let it sit for 30 minutes, then strain out the cannabis leaves.
3. Add sugar, garam masala, ground ginger, ground fennel seeds, and rose water to the milk.
4. Mix well and refrigerate for a few hours.
5. Pour over ice cubes and serve chilled.
So, why wait? Try out these authentic Holi recipes and add some flair to your celebration. Happy Holi!
