– Welcome to Shampa’s Kitchen, where I bring you the most delicious and authentic recipes from around the world.
– Today, I am going to share with you a classic Bengali dish called Begun Pora (Baingan Bharta) or Beguner Bhorta recipe, which is a must-try for all eggplant lovers.
– This recipe is a perfect blend of smoky and spicy flavors that will tantalize your taste buds and leave you craving for more.
Ingredients:
– 2 large eggplants
– 2 onions, finely chopped
– 2 green chilies, finely chopped
– 2 tablespoons mustard oil
– 1 teaspoon turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Begun Pora Baingan Bharta Recipe:
1. First, roast the eggplants over an open flame until the skin is charred and the flesh is soft.
2. Let the roasted eggplants cool, then peel off the skin and mash the flesh.
3. Heat mustard oil in a pan and add the chopped onions and green chilies.
4. Saute the onions and chilies until they are golden brown.
5. Add the mashed eggplant, turmeric powder, and salt to the pan.
6. Cook the mixture for a few minutes, stirring well to blend the flavors.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Incorporating the flavors of smoky roasted eggplant, pungent mustard oil, and aromatic spices, this Begun Pora Baingan Bharta recipe is a true delight for your taste buds. So, roll up your sleeves and get ready to savor the traditional flavors of Bengal with this mouthwatering recipe!
